A limited special for high summer, not to be missed and truly special...
Bar Bar Nicoise
Fresh organically farmed trout from Franschoek. Tea smoked in our kitchen - served with fresh greens, boiled potato, capers, fine green beans, mange toute and olives, finished with poached duck egg, anchovy mayonnaise and trout caviar.
Fresh organically farmed trout from Franschoek. Tea smoked in our kitchen - served with fresh greens, boiled potato, capers, fine green beans, mange toute and olives, finished with poached duck egg, anchovy mayonnaise and trout caviar.
OUR LATEST SPECIALS______________________________________________________
Corgette Flowers
Home grown corgette flowers, deep fried in a light tempura batter, served with parmesan cheese, olive oil and fresh basil.
R45
Bar Bar Nicoise
Tea smoked Trout served with fresh greens, boiled potato, capers, fine green beans,
mange toute and olives, finished with poached duck egg, anchovy mayonnaise and trout caviar.
R115
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